![]() The only trick to making this no-boil baked pasta dish work is to add just enough water. The pasta absorbs the water and salsa sauce during this time, resulting in a perfectly cooked noodle and a delicious surrounding sauce.Īnd less hands-on cooking, which is crucial in the battle of the busy weeknights. The ingredients in this taco pasta bake are added to a baking dish, covered tightly with foil, and bake for about about 45 minutes. This same thinking is used in the making of this no-boil pasta bake. I find this beneficial because it skips a step in cooking, but also adds value in terms of flavor and viscosity to the sauce for the pasta. ![]() But long ago, I began cooking some of my pasta dishes in much less water, and often so little as not to need to even drain it. Traditionally we've been told to always cook pasta in large amounts of salted water to ensure the best possible outcome. shredded cheddar cheese (or any good melting cheese you like with tacos).cream cheese (this gives the sauce a creamy feel and helps bring it together).ground beef (or use ground turkey or skip the meat and add in extra beans).if you really insist, you can obviously use homemade too) store-bought salsa (since we're all about simple here, use a classic chunky tomato salsa that has a good flavor.medium shells (it's fine to use other pasta shapes but the amount of liquid needed for this recipe might change).If you don't see a substitution you are looking for, please leave a comment below. If substitutions are available for this recipe, they'll be listed here. The full recipe with quantities is listed below this text in the recipe card. Here is a brief overview of the ingredients needed for this recipe. So let's get to making it! The text below offers some tips for making it, or you can scroll down to the bottom for the complete recipe. This version of baked pasta is a well-balanced meal (with starch, veggies, and protein!) that plays on the classic American taco vibe using store-bought salsa, ground beef, taco seasoning, beans, corn, and cheese. That means hands-off cooking, fewer dishes, and a very hearty dinner everyone will love. This baked taco pasta is a no-boil recipe, which skips the step of separately preparing the pasta and instead, everything is baked up together at once. Enter this easy-peasy One-Pot Taco Pasta, because who doesn't love tacos + pasta + cheese, right? routine, I inevitably find myself most nights of the week racing against the clock. Give me all the hands-off streamlined dinners, because as much as I try to meal plan, prep, and organize myself to a less-hectic 5 p.m. This Taco Pasta Bake, made with salsa, ground beef, corn, beans and cheese, is baked using a streamlined no-boil method that makes getting this dish on the table easier than ever! No-Boil Taco Pasta Casserole
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